Stouffer's

Stouffer's Alfredo Sauce Gluten Free 4 x 96 ounces pouch

Nutty; perfectly aged Parmesan combined with cream and Romano cheese for a rich, flavorful sauce lightly seasoned with ground black pepper.

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  • Gluten free to serve all customer needs  

  • Scratch-quality on demand, whenever you need it

  • Frozen format permits freshness and flavor without preservatives

  • Convenient and easy to use, simply heat and serve

  • Consistently holds well on steam table or pasta bar

  
  
  


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Best Products 2016 Buyers Guide winner!

Nestlé Code: 
12204506
Nestlé Case Code: 
10013800304701

Nutritional Value

Ingredients

CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], FLAVOR [ENZYME MODIFIED PARMESAN CHEESE {CULTURED MILK, WATER, SALT, ENZYMES}], WHEY, SALT), SOYBEAN OIL, CANOLA OIL, 2% OR LESS OF MODIFIED CORNSTARCH, SALT, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM (CREAM, NONFAT MILK), LACTOSE, DATEM, MONO- AND DIGLYCERIDES, SPICE, XANTHAN GUM, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT). CONTAINS: MILK INGREDIENTS.

Allergens

MILK

Nutritional Fact

 Per 1/2 cup (125 g)Daily Value (%)Per 100 g
Calories280 calories 223 calories
Calories from Fat230 calories 181.8 calories
Total Fat25 g3820.2 g
Saturated Fat8 g406.4 g
Trans Fat0.5 g 0.4 g
Cholesterol35 mg1228 mg
Sodium680 mg28540 mg
Carbohydrate7 g25.5 g
Dietary Fiber0 g00 g
Sugars4 g 3.2 g
Protein6 g 4.8 g
Vitamin A 4170 IU
Vitamin C 00 mg
Calcium 15130 mg
Iron 00.10 mg
Potassium  112 mg
Polyunsaturated Fat  5.60 g
Monounsaturated Fat  7.20 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F. 

BOILING WATER:  Place pouch in boiling water. Rotate and massage pouch halfway through cooking. Carefully remove using tongs. If Frozen (0°F), cook product 65-70 minutes. If Thawed (40°F or less), cook product 55-60 minutes.

LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch flat on a perforated steamtable tray. Shake and massage pouch halfway through cooking. If Frozen (0°F), cook product 65-70 minutes. If Thawed (40°F or less), cook product 55-60 minutes. 

If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

 

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 540

Product Specifications

Packaging Information

Pack Size4 x 96 oz.
Pack Yield96 oz 
Case Yield384 oz 
Servings Per Case87
Net Weight24 lbs
Gross Weight25.8 lbs
Case Height4.75 in
Case Width13.3 in
Case Length16.9 in
Case Cube0.618 ft3
Cases Per Layer8
Layers Per Pallet12
Total Cases Per Pallet96