Trends and Insights

Confidently bring variety and delicious taste to your menu with gluten free solutions.

Plant-forward recipes can be just as delicious and satisfying as those with meat. And demand for nonmeat dishes has shown explosive growth. Learn what’s leading the trend. 

Take an iced coffee or tea, add a splash or dash of flavor and voila! you have a premium beverage that supports a premium price. Learn what’s hot in the iced category.

Bring variety and delicious taste to your menu with plant-forward, vegetarian or vegan offerings.

This annual pledge to follow a vegan diet for the month of January spotlights growing consumer interest in plant-based eating. Find out more about the trend and learn how to create exciting meatless menu options for January and beyond.

Plant-based meat alternatives have come a long way from veggie burgers. The new choices offer satisfying flavor on par with the real thing. Read about the future of this trend, here.

Plant-based foods are hugely popular. Get ahead of the wave and feature vegan dishes—no animal products whatsoever. Its trend line is up 97% in the past four years!

Demanding times require swift innovation. The kind EDWINS, a training and fine-dining operation, did. They went to 100% takeout and delivery in about one day. Read how.

Tasty food, instantly available—that’s the essence of Grab-and-Go. Expand your onsite takeout program for instant results. We have 12 things you must know, here.

The Global Alliance for YOUth has announced today that 10 million young people have been supported since joining forces at the World Economic Forum in Davos 2019.