Trends and Insights

Creating Shared Value is a fundamental business principle at Nestlé Professional. It’s our approach to ensuring long-term company success, while shaping a better, healthier world for society.

Your patrons want fresh foods and fresh preparations. Learn new ways to deliver what they want—and to entice them with fresh specialties.

In response to a rising demand for sustainable, healthy ways to eat, plant-based proteins are popping up on menus all over the globe.  This issue will help you make the most of one of the hottest trends in the industry. 

Chicken has universal appeal for consumers. For chefs, it has great flavor and profit potential. Learn the latest trends that have chicken sales flying high.

Research shows that one of the keys to developing loyal customers is reducing the amount of work they have to do. When it comes to helping them decide what and how much to eat, there are several areas where you can do at least some of the heavy lifting for them^1,2. Even if guests choose to indulge during one meal with you, they’ll be equipped with the knowledge to balance out their meals for the rest of the day or week. 

Today’s specialty coffee drinkers want answers — can you share the who’s, what’s, and where’s of your beans?

Nestlé Coffee-mate Natural Bliss Vanilla Flavor Liquid Creamer Singles. The first and only all-natural ambient creamer singles in foodservice.

Go beyond breakfast with Chef-mate. See how you can add versatility to your breakfast food offerings.

Cocktails continue to be a profitable category. Discover the trends and innovations that can keep your cocktail program’s momentum going. We have ideas and recipes, here.

Operators and customers love chicken for its versatility and low food cost. Keep everyone happy with nine great ideas on how to build poultry profits.

Hot weather calls for refreshing, cool desserts. Discover 21 great takes on cool desserts—fresh fruit to smoothies to ice cream, sorbet, and more.