Sorry, you need to enable JavaScript to visit this website.
trends and insights

Trends and Insights

As our industry changes, adapting is essential. Check back often for new insights, data, and trends.
Filters:
Channel
Chef smelling fresh plant aroma

20 Fresh Cues to Implement Now

Your patrons want fresh foods and fresh preparations. Learn new ways to deliver what they want—and to entice them with fresh specialties.

Nutripro Make It Sizzle magazine

Nutripro: Make it Sizzle—The New Plant-Based Meat Alternatives

In response to a rising demand for sustainable, healthy ways to eat, plant-based proteins are popping up on menus all over the globe.  This issue will help you make the most of one of the hottest trends in the industry. 

Plate of fried chicken and waffles

Chicken: Classic to Cutting Edge

Chicken has universal appeal for consumers. For chefs, it has great flavor and profit potential. Learn the latest trends that have chicken sales flying high.

Well-balanced plate of fruit, vegetables, meats, and grains

Guilt-Free Consumption. Give Your Customers the Option.

Healthy, tasty food served with a social responsibility ethic. That’s what is drawing customers. Learn how you can get on top of the trend with a few key concepts, along with easy-to-implement recipes.

Plate of spaghetti tipping and falling

NutriPro All About Balance—Share What You Now With Your Guests

Research shows that one of the keys to developing loyal customers is reducing the amount of work they have to do. When it comes to helping them decide what and how much to eat, there are several areas where you can do at least some of the heavy lifting for them1,2. Even if guests choose to indulge during one meal with you, they’ll be equipped with the knowledge to balance out their meals for the rest of the day or week. 

A Cup of Questions

Today’s specialty coffee drinkers want answers — can you share the who’s, what’s, and where’s of your beans?

Coffee-mate Natural Bliss Vanilla Flavor Liquid Creamer Singles for Foodservice

Nestlé Coffee-mate Natural Bliss Vanilla Flavor Liquid Creamer Singles. The first and only all-natural ambient creamer singles in foodservice.

Chilaquiles

Go beyond breakfast with Chef-mate. See how you can add versatility to your breakfast food offerings.

Add Pizzazz to Your Cocktail Program

Cocktails continue to be a profitable category. Discover the trends and innovations that can keep your cocktail program’s momentum going. We have ideas and recipes, here.

9 Great Ways to Menu More Chicken

Operators and customers love chicken for its versatility and low food cost. Keep everyone happy with nine great ideas on how to build poultry profits.

21 Cool Desserts for Hot Weather

Hot weather calls for refreshing, cool desserts. Discover 21 great takes on cool desserts—fresh fruit to smoothies to ice cream, sorbet, and more.

Overhead photo of two pizzas on a table

15 Great Ideas for Takeout Pizza

With takeout business booming, pizza is growing in importance. Learn 15 ways you can differentiate your pies and add vigor to your pizza program. 

Brand logos

Sign up

Sign Up For Our Free Monthly Newsletter

Receive the latest news, menu innovations, trends and insights right to your inbox!