Get Ready for Veganuary 2021
This annual pledge to follow a vegan diet for the month of January spotlights growing consumer interest in plant-based eating. Find out more about the trend and learn how to create exciting meatless menu options for January and beyond.
Cash In on Plant-Based Meat Alternatives
Plant-based meat alternatives have come a long way from veggie burgers. The new choices offer satisfying flavor on par with the real thing. Read about the future of this trend, here.
Nutripro: Open for Business Friday
COVID-19 may have played havoc with our industry, but the love people have for dining out is as strong as ever. In this issue, we look at what has changed because of the pandemic and share tips and strategies for operating safely and getting back to serving our customers.
Vegan Cuisine Soaring in Popularity
Plant-based foods are hugely popular. Get ahead of the wave and feature vegan dishes—no animal products whatsoever. Its trend line is up 97% in the past four years!
Clean-Label Creamer: It's Bliss, Naturally
75 percent of consumers report that they are more positively motivated to give their business to locations that offer All-Natural options.1
Nutripro: The Sweet Side of Sugar Reduction
Sugar contributes to obesity, and major healthcare costs. Learn why sugar can be too much of a good thing, and how to reduce it in recipes.
Nutripro: More Plants on Plate—From the Grocery Store to the Local Coffee Shop
Plant-based beverages
Nutripro: More Plants on Plate—Why People Are Eating More Plants
There are multiple reasons to follow a plant-based diet.
Nutripro: More Plants on Plate—Did You Know That Each Year There Are 76 Million New Vegetarians Around the World?
What’s on your plate? For a growing number of consumers, it’s not meat.