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trends and insights

Trends and Insights

As our industry changes, adapting is essential. Check back often for new insights, data, and trends.
Plant Forward Stuffed Eggplant

Plant-Forward Solutions

Bring variety and delicious taste to your menu with plant-forward, vegetarian or vegan offerings.

Get Ready for Veganuary 2021

Vegan burger and tacos with drinks photographed overhead
Get Ready for Veganuary 2021

This annual pledge to follow a vegan diet for the month of January spotlights growing consumer interest in plant-based eating. Find out more about the trend and learn how to create exciting meatless menu options for January and beyond.

Cash In on Plant-Based Meat Alternatives

Cash In on Plant-Based Meat Alternatives

Plant-based meat alternatives have come a long way from veggie burgers. The new choices offer satisfying flavor on par with the real thing. Read about the future of this trend, here.

Nutripro: Open for Business Friday

Nutripro Open for Business magazine
Nutripro: Open for Business

COVID-19 may have played havoc with our industry, but the love people have for dining out is as strong as ever.  In this issue, we look at what has changed because of the pandemic and share tips and strategies for operating safely and getting back to serving our customers. 

Vegan Cuisine Soaring in Popularity

Platter of vegan appetizers
Vegan Cuisine Soaring in Popularity

Plant-based foods are hugely popular. Get ahead of the wave and feature vegan dishes—no animal products whatsoever. Its trend line is up 97% in the past four years!

Nutripro tips chef icon

Tips to Manage Food Allergens in Your Kitchen

Back of House

Assorted food allergens on wooden table

Take Food Allergies Off the Menu

Food allergies are common, and sometimes hidden. Learn how to make your operation sensitive to your patrons’ allergy issues. It’s easier than you might think.

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