Trends and Insights

Dinner is served, but waste reduction doesn’t end here. There are several steps you can take to prevent or cut back on waste as you serve the meal and clean up after your guests.

Great cocoa is important to Nestlé, as is the welfare of our small suppliers internationally.

75 percent of consumers report that they are more positively motivated to give their business to locations that offer All-Natural options.¹

As part of our Creating Shared Value approach, Nestlé USA is committed to hiring American veterans. Read about how that supports them and strengthens the company.

Back of House

Food allergies are common, and sometimes hidden. Learn how to make your operation sensitive to your patrons’ allergy issues. It’s easier than you might think.

Sugar contributes to obesity, and major healthcare costs. Learn why sugar can be too much of a good thing, and how to reduce it in recipes.

Plant-based beverages

There are multiple reasons to follow a plant-based diet.

What’s on your plate? For a growing number of consumers, it’s not meat.

People around the world are choosing to eat less meat and incorporating more plant-based foods into their diets. Learn what’s behind this trend, and how to make it work in your operation.
 

Food allergies are becoming more prevalent, affecting hundreds of millions of people around the world every year. In this issue, we examine the problem and share tips and strategies for keeping customers safe.