Trends and Insights

75 percent of consumers report that they are more positively motivated to give their business to locations that offer All-Natural options.¹

Back of House

Food allergies are common, and sometimes hidden. Learn how to make your operation sensitive to your patrons’ allergy issues. It’s easier than you might think.

Sugar contributes to obesity, and major healthcare costs. Learn why sugar can be too much of a good thing, and how to reduce it in recipes.

Plant-based beverages

There are multiple reasons to follow a plant-based diet.

What’s on your plate? For a growing number of consumers, it’s not meat.

People around the world are choosing to eat less meat and incorporating more plant-based foods into their diets. Learn what’s behind this trend, and how to make it work in your operation.
 

Food allergies are becoming more prevalent, affecting hundreds of millions of people around the world every year. In this issue, we examine the problem and share tips and strategies for keeping customers safe.

The demand for healthful food is growing, but the trend has evolved. Find out how it’s changed and how you can easily respond.

Learn why sustainable seafood, including a traceable supply chain, is important to the planet, consumers, and you. It’s more than just “doing the right thing.” It’s an intelligent business strategy.

Nutrition, Health and Wellness (NHW) is a mega trend. Learn how substituting some ingredients can up the healthful quality of your recipes while maintaining taste.