Trio

Trio White Sauce & Cream-Style Soup Mix 8 x 16 ounces

A white sauce with subtle savory seasonings and a creamy texture. Ideal as base for all white sauces or soups. Perfect as component in speed scratch cooking or cook & chill operations.

Trio products are good for you and great for them. Created to deliver a consistent, delicious flavor for your customers, and an easy preparation experience for your operation.

You can always trust Trio for:

  • Superior, consistent flavor
  • Ease of use—one minute prep time and no slurry required
  • Ease of storage, featuring re-closable packaging
  • Steam table quality (4+ hours holding time)
  • 0g trans fat
  • Low Fat & Low Calories per serving
  • 0mg Cholesterol per serving
  • No added MSG*
  • Lacto-ovo Vegetarian

*No added MSG other than that which naturally comes from ingredients such as hydrolized proteins and yeast extract.

Nestlé Code: 
11250940
Nestlé Case Code: 
10050000415011

Nutritional Value

Ingredients

MODIFIED CORNSTARCH, WHEY, LACTOSE, SUNFLOWER OIL, CORN SYRUP SOLIDS, SALT, HYDROLYZED CORN PROTEIN, 2% OR LESS OF SODIUM CASEINATE, CARRAGEENAN, YEAST EXTRACT, COLOR ADDED, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, DRIED ONIONS, SOY LECITHIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTIC ACID, CALCIUM LACTATE, MALTODEXTRIN, NATURAL FLAVOR, DEXTROSE. CONTAINS: MILK, SOY INGREDIENTS.

MAY CONTAIN: WHEAT, EGGS.

Allergens

MILK, SOY

Nutritional Fact

 Per 2 tsp (7 g) makes 1/4 cup preparedDaily Value (%)Per 100 g
Calories25 calories 380 calories
Calories from Fat5 calories 80 calories
Total Fat0.5 g19 g
Saturated Fat0 g01 g
Trans Fat0 g 0 g
Cholesterol0 mg05 mg
Sodium160 mg72270 mg
Carbohydrate5 g170 g
Dietary Fiber0 g01 g
Sugars2 g 29 g
Protein0 g 6 g
Vitamin A 09.21 IU
Vitamin C 00 mg
Calcium 0184 mg
Iron 01 mg
Potassium   
Polyunsaturated Fat0 g  
Monounsaturated Fat0 g  


% daily values are based on a 2,000 calorie diet

Preparation & Storage

Preparation

  1. OPEN pouch with our easy tear feature.
  2. POUR the full package of White Sauce Mix gradually into 1 gallon of boiling water (212°F).
  3. STIR briskly with wire whisk until smooth and thickened, while returning to medium-high heat; OR cover and let stand for 10 minutes, then STIR briskly with wire whisk.

Yields 136 fl oz. Serve immediately or hold on steamtable.

  • 1 package (1 lb) Sauce Mix + 1 gallon boiling water = yields 1 gallon + 1 cup White Sauce
  • 1 cup (4 oz) Sauce Mix + 1 qt boiling water = yields 4-1/4 cups White Sauce
  • 1/2 cup (2 oz) Sauce Mix + 2 cups boiling water = yields 2 cups + 2 Tbsp White Sauce

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

 

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

Pack Size8 x 16 oz
Pack Yield136 fl oz
Case Yield1,088 fl oz (8-1/2 gallon)
Servings Per Case544
Net Weight8 lbs
Gross Weight8.9 lbs
Case Height7.45 in
Case Width8.5 in
Case Length13.15 in
Case Cube0.482 ft3
Cases Per Layer16
Layers Per Pallet7
Total Cases Per Pallet112

 

Servings Suggestions

Suggestions

Use the White Sauce Mix for all cream sauces, cream soups, white gravies, or for your favorite chipped beef, chicken pot pie or creamed corn. Perfect to prepare a Béchamel sauces (use 1 part milk 3 parts water), to create your own creamy pasta sauce, lasagna, or house special.

Meal Requirements

Serving Size2 tsp (7g)makes a 1/4 cup prepared
Purchase Unit8 x 16 oz.
Servings Per Purchase Unit544
Purchase Units Per 100 Servings1 case