Chef-mate

Chef-mate Chorizo Skillet, 6 lb 11 oz (Pack of 6)

Flavorful chorizo sausage mixed with bell peppers, onions and hearty potatoes brought to life with the perfect blend of seasoning.
  • Good source of protein
  • No artificial flavors
  • No artificial colors
  • Ready to eat
  • Easy to prepare
  • 8-hour steam table hold

The heart of Chef-mate Chorizo Skillet is flavorful ground chorizo sausage. It’s combined with bell peppers, onions, and hearty potatoes. The chorizo mix is then brought to life with the perfect blend of seasonings.

Chef-mate Chorizo Skillet adds a premium appeal to classic breakfast and brunch options on your menu. Use it to create your own signature breakfast sausage mix, a chorizo breakfast bake, or a new skillet innovation.

Since Chef-mate Chorizo Skillet has a mild potato base, you can also break through typical breakfast hours. This ground chorizo mix pairs well with many flavors, providing versatility across all dayparts. Check out the serving suggestions below for ideas.

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0005000095413100
Nestlé Code: 
12376200
Nestlé Case Code: 
00050000954131

NUTRITIONAL VALUE

INGREDIENTS:

COOKED CHORIZO (PORK, SALT, SPICES, PAPRIKA, MODIFIED CORNSTARCH, NATURAL FLAVORS, GUM ACACIA), REHYDRATED POTATOES, POTATOES, WATER, 2% OR LESS OF DRIED GREEN BELL PEPPERS, DRIED RED BELL PEPPERS, SUGAR, DRIED ONIONS, SALT, NATURAL FLAVORS, SOYBEAN OIL, SULFITING AGENTS.

Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.

Nutritional Fact

 Per 1 cup (244 g)Daily Value (%)Per 100 g
Calories510 calories 207 calories
Total Fat34 g4413.9 g
Saturated Fat12 g604.8 g
Trans Fat0 g 0.1 g
Cholesterol75 mg2530.0 mg
Sodium1050 mg46429 mg
Carbohydrate38 g1415.7 g
Dietary Fiber5 g171.9 g
Sugars5 g 1.9 g
Added Sugars2 g40.7 g
Protein14 g275.9 g
Vitamin D0 mcg00.0 mcg
Calcium40 mg217.0 mg
Iron2.3 mg100.9 mg
Potassium700 mg15290.0 mg
% Daily Values are based on a 2,000 calorie diet

 

PREPARATION & STORAGE

Preparation

READY TO EAT - REFRIGERATE AFTER OPENING

STOVETOP: Heat contents of #10 can to desired temperature in a heavy saucepan, stirring frequently over medium heat.

STEAM JACKETED KETTLE: Heat contents of #10 can, to desired temperature, stirring frequently.

PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature.

MICROWAVE OVEN: Microwave in microwave-safe container, to desired temperature, cover and vent. Stir once during heating.

*Store remaining unheated portions in tightly sealed plastic container and refrigerate.

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days 540

 

PRODUCT SPECIFICATIONS

Packaging Information

Pack Size6 x 107 oz
Pack Yield96 oz
Case Yield576 oz
Servings Per Case72
Net Weight40.08 lbs
Gross Weight45.4 lbs
Case Height7.1 in
Case Width12.5 in
Case Length18.5 in
Case Cube0.95 ft3
Cases Per Layer8
Layers Per Pallet7
Total Cases Per Pallet56

 

SERVING SUGGESTIONS

Suggestions

Mexican Street Corn & Chorizo Skillet includes Chorizo Skillet topped with charred corn kernels, cotija cheese, fresh chopped cilantro and parsley.

For a Smoke house Chorizo Skillet, serve spicy Chorizo Skillet in a hot dish topped with melted smoked mozzarella cheese, diced bacon and fresh scallions.

FAQs

How does Chef-mate can its food?
Chef-mate uses its proprietary Cooked Before Canning (CBC) method. Most bulk canned food is cooked during the canning process, which often overcooks food near the edges and creates a metallic taste. Chef-mate products are Cooked Before Canning to ensure quality taste, color, and texture in every can. To learn more, watch this video.

Can Chef-mate products be frozen after the can is opened?
No. Store remaining unheated portions of Chef-mate products in a tightly sealed plastic container and refrigerate.

How can Chef-mate products be prepared?
Chef-mate products can be prepared on a stovetop, a steam jacketed kettle, pressure or convection steamer, or a microwave oven. See the "Preparation & Storage" tab for complete details.

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