Wednesday, March 28, 2018

Almost half of restaurant sales now take place in a variety of off-premise formats. While still representing a relatively small share of foodservice sales, the growing availability of delivery is expected to lead to major shifts in the restaurant landscape in the future. Download this white paper and get exclusive insights on a consumer and operator study focused on preferences for off-premise foodservice options.

Food Service at Home

Foodservice at Home

Almost half of restaurant sales now take place in a variety of off-premise formats. While still representing a relatively small share of foodservice sales, the growing availability of delivery is expected to lead to major shifts in the restaurant landscape in the future. Download this white paper and get exclusive insights on a consumer and operator study focused on preferences for off-premise foodservice options.

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