Stouffer's

Stouffer's Macaroni and Cheese 4 x 98 ounces

Tender, freshly made elbow macaroni made from durum semolina wheat blended with creamy, sharp Cheddar cheese and a hint of sea salt.

No preservatives. Freshly made pasta. Made with sea salt. 100% real cheese.  An excellent source of Calcium.

Nestlé Code: 
11003987
Nestlé Case Code: 
10013800303421

Nutritional Value

Ingredients

BLANCHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES), SKIM MILK, WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, 2% OR LESS OF BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SEA SALT, POTASSIUM CHLORIDE, WHEY PROTEIN CONCENTRATE, WHEY, MONO- AND DIGLYCERIDES, LACTIC ACID, CALCIUM LACTATE.

Allergens

CONTAINS: EGG, WHEAT, MILK INGREDIENTS.

Nutritional Fact

 Per 1 cup (228 g)Daily Value (%)Per 100 g
Calories310 calories 134 calories
Total Fat14 g186.10 g
Saturated Fat6 g302.60 g
Trans Fat0.0 g 0.2 g
Cholesterol25 mg811 mg
Sodium870 mg38382 mg
Carbohydrate32 g1214 g
Dietary Fiber1 g30.5 g
Total Sugars3 g 1.3 g
Added Sugars0 g0 
Protein13 g 5.7 g
Vitamin D0.0 mcg0 
Calcium240 mg15108 mg
Iron0.4 mg20.2 mg
Potassium350 mg6154 mg


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

CONVECTION OVEN 350°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 1 hour and 15-20 min./Thawed (40°F or less) product for 55-60 min.

CONVENTIONAL OVEN 400°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 1 hour and 35-40 min./Thawed (40°F or less) product for 1 hour and 15-20 min.

COMBI OVEN 350°F Full Fan Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 35-40 min./Thawed (40°F or less) product 20-25 min.

MICROWAVE OVEN 1100 WATT: Cook loosely covered in a microwave-safe dish; stir. Cook 8 oz Thawed (40°F or less) product High Power 1 1/2 - 1 3/4 min.

  • For a creamier product, cook with lid on.
  • For a baked golden brown appearance, remove lid during last 15-20 minutes.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

 

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

Pack Size4 x 98 oz.
Pack Yield98 oz
Case Yield392 oz (24.5 lb)
Servings Per Case48
Net Weight24.516 lbs
Gross Weight25.9 lbs
Case Height4.7 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.747 ft3
Cases Per Layer7
Layers Per Pallet13
Total Cases Per Pallet91

 

Servings Suggestions

Suggestions

Top with a breadcrumb-Parmesan Cheese mixture before baking. Or, for a south-of-the-border flavor, mix in chopped tomatoes, green bell peppers, jalapeño peppers and onions, ground cumin, and chili powder. Top with shredded Monterey Jack Cheese.

Meal Requirements

Serving Size1 cup
Purchase Unit4 x 98 oz.
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cases