Stouffer's

Stouffer's Spinach Artichoke Dip Pouch 4 x 64 ounces

Dark green spinach and quartered artichokes hearts mixed in a creamy sauce made with Parmesan and Romano cheese, onions and garlic.

Stouffers Gluten Free Icon

 

 

Gluten Free. 0 g Trans Fat per serving. This versatile, unique item that is great for creating signature menu items.

Nestlé Code: 
11004081
Nestlé Case Code: 
10013800305081

Nutritional Value

Ingredients

SPINACH, SKIM MILK, SOYBEAN OIL, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ARTICHOKE HEARTS, WATER, 2% OR LESS OF MODIFIED CORNSTARCH, DRIED ONIONS, SALT, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), DRIED GARLIC, SPICE, XANTHAN GUM, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), CITRIC ACID. CONTAINS: MILK.

Allergens

MILK

Nutritional Fact

 Per 2 Tbsp (31 g)Daily Value (%)Per 100 g
Calories40 calories 128 calories
Calories from Fat30 calories 87.30 calories
Total Fat3 g59.70 g
Saturated Fat0.5 g31.70 g
Trans Fat0 g 0.10 g
Cholesterol0 mg06 mg
Sodium140 mg6450 mg
Carbohydrate2 g06.50 g
Dietary Fiber<1 g42 g
Sugars1 g 3 g
Protein1 g 3.30 g
Vitamin A 2400 IU
Vitamin C 01 mg
Calcium 4135 mg
Iron 00.50 mg
Potassium  210 mg
Polyunsaturated Fat1.5 g 4.80 g
Monounsaturated Fat0.5 g 1.70 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and quality, follow cooking instructions: Cook product to internal temperature of 165°F.

BOILING WATER: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. Cook FROZEN (0ºF) product 40-45 minutes/THAWED (40ºF or less) product 30-35 minutes. 

LOW PRESSURE STEAMER 5-7 lb. PSI:  Place pouch on perforated steamtable pan. Carefully remove using tongs. Cook FROZEN (0ºF) product 40-45 minutes/THAWED (40ºF or less) product 30-35 minutes.

MICROWAVE OVEN 1100 WATT:  Pour into microwave-safe container; cover loosely. Stir halfway through cooking. Cook one 64 oz pouch THAWED (40ºF or less) product on High Power for 12-14 minutes.

  • Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container.
  • Product must be cooked to an internal temperature of 165ºF. Stir well before checking temperature.
  • If thawing, product must be thawed under refrigeration (40ºF) for no more than 48 hours prior to cooking. DO NOT REFREEZE. 

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 600

Product Specifications

Packaging Information

Pack Size

4 x 64 oz.

Case Yield256 oz 
Servings Per Case234
Net Weight16 lbs
Gross Weight17.06 lbs
Case Height3.8 in
Case Width11.1 in
Case Length17.1 in
Case Cube0.417 ft3
Cases Per Layer9
Layers Per Pallet16
Total Cases Per Pallet144

 

Servings Suggestions

Suggestions

Spoon into hollowed round loaves of pumpernickel, Italian or sourdough bread; serve with raw vegetables, bread cubes, toasted pita wedges or tortilla chips. Use as a tasty spread on round or French bread pizza or as a calzone filling. Layer with roasted garlic, shredded mozzarella and fontina cheeses, cooked Italian sausage or other toppings. Add cornbread stuffing mix and a dash of cayenne pepper to make a stuffing for scooped -out whole tomatoes, sprinkle with grated cheese and bake.

Meal Requirements

Serving Size2 tbsp (31 g)
Purchase Unit4 x 64 oz.
Servings Per Purchase Unit234
Purchase Units Per 100 Servings0.5 cases