As our industry changes, adapting is essential. Check back often for new insights, data, and trends.
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Add Craveability to Plant-Based Cooking
Add Craveability to Plant-Based Cooking
Produce-based cooking is fast gaining popularity. Get in on the trend, and find new ways to deliver extra flavor and craveability from plant-based recipes.
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Adapt to Today’s Demand for Plant-Based and Flexitarian Menus
Adapt to Today’s Demand for Plant-Based and Flexitarian Menus
Patrons are consuming more fruits and vegetables—but haven’t abandoned meat. They’re called “flexitarians.” Learn how to appeal to this taste trend with craveable, delicious menu items that focus on plant-forward foods.
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Go All-In on Whole Grains for Healthy Profits
Go All-In on Whole Grains for Healthy Profits
Whole grains are having their day in the sun. Guests are asking for more whole grain pasta, bread, and grain bowls. Learn new ideas for healthful, tasty, whole grain dishes.
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