Shared values bind a company together. At Nestlé Professional and its parent companies that means an emphasis on employee health, safety, and wellness. It also means supporting the professional development of each individual. Read more about how we share your values.
We believe in giving back to the community. Read about how volunteers from the Nestlé Professional Customer Innovation Campus recently spent a day living that commitment.
We wanted to get to know our 2019 Grand Prize winner a little better, so we asked him a few questions. See what Dan likes about Stouffer’s and how he reacted when he first found out he won a trip to Italy!
Chef Brings a Little Magic to Kids at Boston Children’s Hospital
Nestlé Professional Corporate Executive Chef Alex Dino brought holiday cheer to kids staying at Boston Children’s Hospital. Chef Dino helped the children build gingerbread houses and made everything a little more festive for the kids and their families.
Breakfast doesn’t have to stop before noon. Patrons are asking for eggs, grains, and breakfast beverages all day long. Learn to profit from their yearnings.
Nutripro: More Plants on Plate—Understanding Plant-Based Diets
There are many different approaches to plant-based eating, from people who simply want to eat meat less often to people who consume no animal products or by-products of any kind.
Produce-based cooking is fast gaining popularity. Get in on the trend, and find new ways to deliver extra flavor and craveability from plant-based recipes.
Adapt to Today’s Demand for Plant-Based and Flexitarian Menus
Patrons are consuming more fruits and vegetables—but haven’t abandoned meat. They’re called “flexitarians.” Learn how to appeal to this taste trend with craveable, delicious menu items that focus on plant-forward foods.
Nestlé Professional Supports International Chef's Day
Kids got their turn in the kitchen at International Chef’s Day. Nestlé Professional and Boys & Girls Clubs of America hosted young future chefs in a day of discovery.
Kids, food, and chefs are a great combination. That’s one reason we support International Chefs Day every year. Read how the Foods for Healthy Heroes theme cooked up some fun.
