Signature breakfast offerings can set you apart from the competition in this important daypart. Discover new recipes and ideas to grow your business in our free eBook. Download it now.

FIRST IN A SERIES: Limited-Time Offers and Daily Specials are surging in importance, letting operators try new ideas and keeping customer interest high. Learn successful recent promotions.

Healthier menu options continue to trend strong, but let’s not forget that eating is about pleasure as well as health. Make sure you know which menu descriptors say “healthy” while also appealing to your patrons’ appetite. Plus, learn what you can do to make the local-source trend your friend.

Seasonings add flavor at every step; from prep to table, you can add deep, satisfying layers of flavor. Use these tips to amp up flavors for sales.

Intriguing ponzu, miso, and other Japanese flavors are finding their way on to more and more menus. Learn how the trend can work in your operation.

Healthy, tasty food served with a social responsibility ethic. That’s what is drawing customers. Learn how you can get on top of the trend with a few key concepts, along with easy-to-implement recipes.

Supermarkets have expanded their prepared food and beverage sections to become serious competition for food service. Learn how market segments are melding together and how it affects you.

Catering is on the upswing, and a self-service program is a good way to leverage the trend. You may already have the staff and resources available, so get ready to start—or upgrade—your self-service catering now.

The new, rarified world of specialty coffee demands we forget everything we know about the drink from flavor to preparation to price, and start fresh