Chicken is liked or loved by 88% of patrons, so it pays to discover new recipes. We’ve got 10 great ones for you in our new eBook.

FOURTH IN A SERIES: Seasonality and LTO/Daily Specials go hand in hand. Use what’s fresh to create an exciting Limited-Time Offer or Daily Special and Create a Commotion. We have ideas to get you started.

THIRD IN A SERIES: Plus One is a simple concept: Take a basic flavor-building ingredient and make it better by adding a second one. This gives you even more ways to multiply your flavors.

Find out five ways to grow your midday sales. Guests are looking for faster, tastier, healthier lunches. Here’s how to serve them what they want.

Learn how to coax new profits out of the classic potato. We have the latest recipes for everything from trendy poutine to simple fried potatoes tossed in sea salt and herbs.

Fast casual continues to be one of the growth and innovation segments. Learn how operators are modifying the concept and expanding menus. 

Expand your beverage horizons with global favorites like agua frescas, Thai iced tea, and lassi. Follow the global flavor trend for liquid profits.

South America is home to a unique cuisine that blends indigenous foods with European traditions. Try adding an appetizer or two and explore the delightful flavors.

Delicious dips and tasty spreads add so much to starters, sandwiches and more. Discover how global flavors have expanded this segment and how patrons have responded.