Stouffer's

Stouffer's Green Pepper Steak 4 x 72 ounces

Julienne slices of oven-roasted beef steak strips spiced with green pepper slices in zesty, Asian-style red sauce featuring tomatoes and soy sauce.

No Preservatives.

Nestlé Code: 
11000341
Nestlé Case Code: 
10013800300321

Nutritional Value

Ingredients

WATER, SEASONED COOKED BEEF PRODUCT (BEEF, WATER, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, DEXTROSE, ORANGE JUICE CONCENTRATE, CARAMEL COLOR, ORANGE PEEL, NATURAL FLAVORS), GREEN PEPPERS, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED CORNSTARCH, 2% OR LESS OF SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SOYBEAN OIL, DEHYDRATED ONIONS, SUGAR, SALT, COOKED BEEF, SEASONING (HYDROLYZED SOY PROTEIN, SALT, CARAMEL COLOR), SEASONING (HYDROLYZED SOY PROTEIN, YEAST EXTRACT), POTASSIUM CHLORIDE, DATEM, YEAST EXTRACT, CARAMEL COLOR, SEASONING (HYDROLYZED SOY AND CORN PROTEIN, AUTOLYZED YEAST, WATER, SALT), XANTHAN GUM, DRIED BEEF STOCK, DEHYDRATED GARLIC, SPICE, NATURAL FLAVORS. CONTAINS: MILK, SOY, WHEAT INGREDIENTS.

Allergens

MILK, SOY, WHEAT

Nutritional Fact

 Per 1/2 Cup (144 g)Daily Value (%)Per 100 g
Calories110 calories 79.04 calories
Calories from Fat35 calories 28.08 calories
Total Fat4 g73.12 g
Saturated Fat1 g60.77 g
Trans Fat0 g 0.06 g
Cholesterol20 mg714.08 mg
Sodium610 mg25421.38 mg
Carbohydrate8 g35.38 g
Dietary Fiber1 g30.55 g
Sugars3 g 1.95 g
Protein11 g197.36 g
Vitamin A 298.65 IU
Vitamin C 104.8 mg
Calcium 212.96 mg
Iron 60.66 mg
Potassium  168.85 mg
Polyunsaturated Fat  0.73 g
Monounsaturated Fat  0.81 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety & quality, follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

CONVECTION OVEN 325°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 40-45 min./Thawed (40°F or less) product for 20-25 min. 

CONVENTIONAL OVEN 400°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 60-65 min./Thawed (40°F or less) product for 25-30 min. 

LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0°F) product for 35-40 min./Thawed (40°F or less) product for 25-30 min. 

MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product on High Power 1 1/2 to 2 min. 

  • Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 540

Product Specifications

Packaging Information

Pack Size4x72 oz.
Pack Yield72 oz (4-1/2 lb)
Case Yield288 oz (18 lb)
Servings Per Case56
Net Weight18 lbs
Gross Weight19.56 lbs
Case Height3.55 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.564 ft3
Cases Per Layer7
Layers Per Pallet16
Total Cases Per Pallet112

Servings Suggestions

Suggestions

Ladle over fluffy white rice, fried rice or toasted Chinese noodles.

Meal Requirements

Serving Size1/2 cup
Meat or Meat Alternate1.5 oz.
Purchase Unit4 x 72 oz.
Servings Per Purchase Unit56
Purchase Units Per 100 Servings1.8 cases