Stouffer's

Stouffer's Green Pepper Steak 4 x 72 ounces

Julienne slices of oven-roasted beef steak strips spiced with green pepper slices in zesty, Asian-style red sauce featuring tomatoes and soy sauce.

No Preservatives. One serving is a Good Source of Protein.

Nestlé Code: 
11000341
Nestlé Case Code: 
10013800300321

Nutritional Value

Ingredients

WATER, SEASONED COOKED BEEF STEAK STRIPS, WHEY PROTEIN CONCENTRATE AND MODIFIED FOOD STARCH PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, DEXTROSE, ORANGE JUICE CONCENTRATE, CARAMEL COLOR, ORANGE PEEL, NATURAL FLAVORS), GREEN PEPPERS, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED CORNSTARCH, 2% OR LESS OF SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SOYBEAN OIL, DRIED ONIONS, SUGAR, SALT, ROASTED BEEF AND BEEF STOCK, YEAST EXTRACT, POTASSIUM CHLORIDE, NATURAL FLAVORS, DATEM, TOMATO PASTE, XANTHAN GUM, POTATO STARCH, DRIED GARLIC, SPICE, CORN OIL, BEEF FAT, MONO- AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY INGREDIENTS.

Allergens

WHEAT, MILK, SOY

Nutritional Fact

 Per 1/2 Cup (144 g)Daily Value (%)Per 100 g
Calories120 calories 82 calories
Total Fat5 g63.7 g
Saturated Fat2 g101.5 g
Trans Fat0 g 0 g
Polyunsaturated Fat  0.6 g
Monounsaturated Fat  0.3 g
Cholesterol10 mg37 mg
Sodium600 mg26413 mg
Carbohydrate7 g25.1 g
Dietary Fiber< 1 g30.5 g
Sugars2 g 1.5 g
Added Sugars< 1 g20.6 g
Protein10 g197.2 g
Vitamin D0 mcg00 mcg
Calcium20 mg017 mg
Iron0.6 mg20.5 mg
Potassium230 mg4164 mg


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety & quality, follow cooking instructions: Cook entire product to internal temperature of 165°F.

CONVECTION OVEN 325°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 40-45 min./Thawed (40°F or less) product for 20-25 min. 

CONVENTIONAL OVEN 400°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 60-65 min./Thawed (40°F or less) product for 25-30 min. 

LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0°F) product for 35-40 min./Thawed (40°F or less) product for 25-30 min. 

MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product on High Power 1 1/2 to 2 min. 

  • Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 540

Product Specifications

Packaging Information

Pack Size4x72 oz.
Pack Yield72 oz (4-1/2 lb)
Case Yield288 oz (18 lb)
Servings Per Case56
Net Weight18 lbs
Gross Weight19.56 lbs
Case Height3.55 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.564 ft3
Cases Per Layer7
Layers Per Pallet16
Total Cases Per Pallet112

Servings Suggestions

Suggestions

Ladle over fluffy white rice, fried rice or toasted Chinese noodles.

Meal Requirements

Serving Size1/2 cup
Purchase Unit4 x 72 oz.
Servings Per Purchase Unit56
Purchase Units Per 100 Servings1.8 cases