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trends and insights

Trends and Insights

As our industry changes, adapting is essential. Check back often for new insights, data, and trends.

Offer Deli Customers Restaurant Quality Food with New Stouffer’s Home Meal Solution Kits

Eighty-four percent of consumers are interested in purchasing supermarket deli “meals at home” at least one day per week.1 New Stouffer’s® Home Meal Solution Kits cater to today’s busy lifestyles with simple, delicious take-and-bake meals.

Wooden platter of fish tacos with sides of salsas

Authentic Mexican Trend Heats Up

Mexican food is a North American mainstay, but the same-old, same-old Mexican flavors are giving way to more authentic, chef-driven Latin cuisine. Discover how it can work for you.

Fresh rosemary herb brine with orange peel

30 Ideas for Cutting Food Waste

Reducing food waste might be the very best way to reduce cost and increase sustainability. Discover how to use food scraps to make soups, sauces, and other flavorful dishes.

Fresh produce and meat with ‘Fresh’ written on chalkboard surface

To Sell Healthy, Call It Fresh

Healthy once meant diet; the trend now is fresh. Fresh tells patrons that the ingredients are both wholesome and delicious. Learn tactics to make fresh work for you.

Elegant presentation of cheesecake with ice cream

Chic Updates for Comfort Classics

Add excitement to comfort classics with a few easy twists. Learn how a new technique or ingredient can transform a traditional favorite into something new and modern.

Chef Dominick Laudia accepts the Dr. L.J. Minor Chef Professionalism Award

Chef Dominick Laudia Honored with Dr. L.J. Minor Chef Professionalism Award

Chef Dominick Laudia accepts the Dr. L.J. Minor Chef Professionalism Award. Sponsored by Minor’s, the award was presented during the Chef Professionalism Dinner at the convention.

Five Ways to Go All In at Lunch

Find out five ways to grow your midday sales. Guests are looking for faster, tastier, healthier lunches. Here’s how to serve them what they want.

Cup of gazpacho soup

10 Reasons to Make Soup a Takeout Star

There are so many reasons that soup works for a carryout menu that we had a hard time limiting our list to 10. Read on for great soul-soothing, delicious soup ideas. 

How to Make the Most of Cream, Yogurt and Cheese

Give dairy products the credit they deserve. Consider how important cream, yogurt, and cheese are to your operation. They can boost profits with versatility and appeal.

Layer Your Flavors With These Steps

Seasonings add flavor at every step; from prep to table, you can add deep, satisfying layers of flavor. Use these tips to amp up flavors for sales.

Person dumping food waste into trash can

12 Waste-Cutting Ideas to Control Costs

Cutting waste is a good thing—for the environment and for your profitability. Learn 12 simple ways you can control waste—and costs—in your operation.

How to Put Profits at the Top of Your Holiday List

The holiday season offers so many opportunities for extra profits. Discover easy ways to finish the year with a profit flourish. Plus get timesaving prep tips and party ideas.

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