Trends and Insights

COVID-19 may have played havoc with our industry, but the love people have for dining out is as strong as ever.  In this issue, we look at what has changed because of the pandemic and share tips and strategies for operating safely and getting back to serving our customers. 

Great cocoa is important to Nestlé, as is the welfare of our small suppliers internationally.

75 percent of consumers report that they are more positively motivated to give their business to locations that offer All-Natural options.¹

As part of our Creating Shared Value approach, Nestlé USA is committed to hiring American veterans. Read about how that supports them and strengthens the company.

Back of House

Food allergies are common, and sometimes hidden. Learn how to make your operation sensitive to your patrons’ allergy issues. It’s easier than you might think.

Sugar contributes to obesity, and major healthcare costs. Learn why sugar can be too much of a good thing, and how to reduce it in recipes.

Plant-based beverages

There are multiple reasons to follow a plant-based diet.