Trends and Insights

Discover 10 of the hottest trends that will dominate the year in food service. From proteins and grains to social media, we have it all for you. 

New technology means that frozen foods offer better quality and nutrition value than you might think.

Tips for making dessert a permissible indulgence.

The 10 essential tips for Plating:

8 Tips on the Line

Chefs play an important role in patron health. One way is portion control. Learn the latest trends that reduce portion size and calories while maintaining taste and eye appeal.

Health authorities recommend using less salt. But how do you do that without changing the flavor of your dishes? We have some helpful tips.

Expand your beverage horizons with global favorites like agua frescas, Thai iced tea, and lassi. Follow the global flavor trend for liquid profits.

Delicious dips and tasty spreads add so much to starters, sandwiches and more. Discover how global flavors have expanded this segment and how patrons have responded. 

Fast Casual Diners Crave Technology Trend Report Summary

Cocktails are important to profits and satisfied patrons. Use these six simple strategies to revitalize your cocktail program and ride this surging trend.

 

American consumers are evolving into a nation of snackers. And that means more opportunities for you to sell appetizers, finger foods, and mini-desserts. Get 21 great snacking ideas right now!