Trends and Insights

Amid busy lifestyles, plates, knives, and forks are sometimes too much bother. Get the upper hand with customers by menuing items that are easily nibbled, noshed, and enjoyed on the go. 

Back-to-school and the holidays are sure to bring more kids to your restaurant. Be ready! Learn the hottest kid menu trends. Our Infographic has everything you need. Get it here.

The winter forecast predicts a flurry of hot beverage sales. With another year of expanded outdoor dining, they’ll be welcome buffers from the chill. 

Spices, seasonings, marinades, and rubs make a huge difference in flavor. Learn what’s trending today and take your menu appeal to new heights. It’s an easy upgrade.

GMO ingredient labeling and recycling information are part of a larger Nestlé Professional commitment to responsible business practices.

Read more about consumer demands with segment quick reads and in-depth articles – including a free exclusive download of our Quick Service Vs. Fast Casual Trend Report.

The Minor’s factory in Cleveland has achieved a milestone: It is now a zero-landfill-factory. Learn how Nestlé Professional is improving efficiency and sustainability. We share your values.

Your customers care where their food comes from; so do you and so do we. Find out how Nestlé Professional—part of the world’s largest food company—is committed to providing responsibly sourced foods.

Mocktails are surging in popularity. But what’s driving the growth on menus? Read this whitepaper to learn the answer to this question and more.

Nestlé’s activities in California are under close scrutiny as a result of the devastating drought. Many people have expressed concern about the impact of our operations. We understand this concern and through innovation, we are intensifying our efforts to ensure our plants use water as efficiently as possible.

Ruby Tuesday to launch plant-based burger at introductory low price for one day only.

On Friday, June 5 we announced new action to tackle racial injustice in our community.