Lean Cuisine

Lean Cuisine Six Cheese Lasagna 4 x 96 ounces

Whole grain lasagna noodles, house-made and hand-placed. Layered with a combination of real Ricotta, Mozzarella, Provolone, Romano, Fontina and Parmesan-Asiago cheeses and an herbed sauce of fire-roasted tomatoes, garlic, onions & basil.

0g Trans Fat per serving. 

Nestlé Code: 
11004733
Nestlé Case Code: 
10013800303599

Nutritional Value

Ingredients

TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), BLANCHED LASAGNA (WATER, WHOLE WHEAT DURUM FLOUR, SEMOLINA, EGG WHITES), LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), WATER, ONIONS, REDUCED FAT MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PUREE (WATER, TOMATO PASTE), 2% OR LESS OF PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), MODIFIED CORNSTARCH, BREAD CRUMBS (BLEACHED WHEAT FLOUR, 2% OR LESS OF SUGAR, YEAST, SALT), GARLIC, SUGAR, SPICES, SOYBEAN OIL, BLEACHED WHEAT FLOUR, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], FLAVOR [ENZYME MODIFIED PARMESAN CHEESE {CULTURED MILK, WATER, SALT, ENZYMES}], WHEY, SALT), SALT, TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTASSIUM CHLORIDE, DRIED RED PEPPERS, DEHYDRATED ONIONS, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), YEAST EXTRACT, DEHYDRATED GARLIC, XANTHAN GUM, NATURAL FLAVOR, LACTIC ACID, SOY LECITHIN, CALCIUM LACTATE. CONTAINS EGG, WHEAT, MILK, SOY INGREDIENTS.

Allergens

EGG, WHEAT, MILK, SOY

Nutritional Fact

 Per 1 cup (227g)Daily Value (%)Per 100 g
Calories230 calories 101 calories
Calories from Fat50 calories 22.5 calories
Total Fat6 g92.5 g
Saturated Fat2.5 g131.1 g
Trans Fat0 g 0.1 g
Cholesterol15 mg57 mg
Sodium600 mg25265 mg
Carbohydrate33 g1114.5 g
Dietary Fiber4 g161.7 g
Sugars6 g 2.7 g
Protein13 g 5.7 g
Vitamin A 250 IU
Vitamin C 61.6 mg
Calcium 1572 mg
Iron 40.40 mg
Potassium310 mg9150 mg
Polyunsaturated Fat1.5 g 0.7 g
Monounsaturated Fat1 g 0.5 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and quality, follow cooking instructions: Cook product to an internal temperature of 165°F. 

CONVECTION OVEN 325°F (Preheated): Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 1 hour and 20-25 minutes/Thawed (40°F or less) product 50-55 minutes. 

CONVENTIONAL OVEN 400°F (Preheated): Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 1 hr. and 50-55 minutes/Thawed (40°F or less) product 55-60 minutes. 

COMBI-OVEN 350°F Full Fan (Preheated): Tent lid. Place tray on a baking sheet. Remove lid during last 10 minutes. Cook Frozen (0°F) product 40-45 minutes/Thawed (40°F or less) product 30-35 minutes. 

MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container. Cook 8 oz Thawed (40°F or less) product 50% Power 4 1/2 – 5 minutes. 

• Product must be cooked to an internal temperature of 165°F.

• Let stand 10-15 minutes before serving.

• If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 360

Product Specifications

Packaging Information

Pack Size4x96 oz
Pack Yield96 oz
Case Yield384 oz (24 lb)
Servings Per Case48
Net Weight28.9864 lbs
Gross Weight26.2 lbs
Case Height4.7 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.747 ft3
Cases Per Layer7
Layers Per Pallet13
Total Cases Per Pallet91

Servings Suggestions

Suggestions

Garnish with grated Parmesan or Romano cheese and chopped fresh basil or parsley. Complement with steamed mixed vegetables and garlic sticks.

Meal Requirements

Serving Size1 cup (227g)
Purchase Unit4x96 oz
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cases