Lean Cuisine

Lean Cuisine Six Cheese Lasagna 4 x 96 ounces

Whole grain lasagna noodles, house-made and hand-placed. Layered with a combination of real Ricotta, Mozzarella, Provolone, Romano, Fontina and Parmesan-Asiago cheeses and an herbed sauce of fire-roasted tomatoes, garlic, onions & basil.

0g Trans Fat per serving. No preservatives.

Nestlé Code: 
11004733
Nestlé Case Code: 
10013800303599

Nutritional Value

Ingredients

TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), BLANCHED PASTA (WATER, GRAIN BLEND WITH WHOLE WHEAT FLOUR [SEMOLINA, UNENRICHED DURUM WHOLE WHEAT FLOUR], EGG WHITES), LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), WATER, ONIONS, REDUCED FAT MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (REDUCED FAT MOZZARELLA CHEESE [PASTEURIZED MILK, NONFAT MILK, CHEESE CULTURES], MODIFIED CORNSTARCH, SALT, SODIUM CITRATE, FLAVORS, VITAMIN A PALMITATE, ENZYMES), TOMATO PUREE (WATER, TOMATO PASTE), 2% OR LESS OF PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR),  MODIFIED CORNSTARCH, BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), GARLIC PUREE, SUGAR, SPICES, SOYBEAN OIL, BLEACHED WHEAT FLOUR, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SALT, FIRE ROASTED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTASSIUM CHLORIDE, DEHYDRATED RED PEPPERS, DEHYDRATED ONIONS, BALSAMIC VINEGAR (GRAPES, INVERT SUGAR), YEAST EXTRACT, DEHYDRATED GARLIC, XANTHAN GUM, OLEORESIN PAPRIKA (WITH SOY LECITHIN), LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE). CONTAINS: MILK, EGG, SOY, WHEAT INGREDIENTS.

Allergens

MILK, EGGS, SOY, WHEAT

Nutritional Fact

 Per 1 cup (227g)Daily Value (%)Per 100 g
Calories230 calories 98 calories
Calories from Fat50 calories 22.59 calories
Total Fat6 g92.51 g
Saturated Fat2.5 g131.11 g
Trans Fat0 g 0.05 g
Cholesterol15 mg57.08 mg
Sodium600 mg24258.6 mg
Carbohydrate33 g1114.6 g
Dietary Fiber4 g141.6 g
Sugars6 g 2.8 g
Protein11 g 4.84 g
Vitamin A 493.5 IU
Vitamin C 81.9 mg
Calcium 1880.8 mg
Iron 60.49 mg
Potassium   
Polyunsaturated Fat   
Monounsaturated Fat   


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using a thermometer.CONVECTION OVEN 325°F (Preheated): Cook Frozen (0°F) product 1 hour and 20-25 minutes/Thawed (40°F or less) product 50-55 minutes. Tent lid. Place product on a baking sheet. Remove lid during last 10-15 minutes.CONVENTIONAL OVEN 400°F (Preheated): Cook Frozen (0°F) product 1 hr. and 50-55 minutes/Thawed (40°F or less) product 55-60 minutes. Tent lid. Place product on a baking sheet. Remove lid during last 10-15 minutes.COMBI-OVEN 350°F Full Fan (Preheated): Cook Frozen (0°F) product 40-45 minutes/Thawed (40°F or less) product 30-35 minutes. Tent lid. Place product on a baking sheet. Remove lid during last 10 minutes.MICROWAVE OVEN 1100 watt: Cook 8 oz Thawed (40°F or less) product 50% Power 4 1/2 – 5 minutes. Cook loosely covered in microwave safe container.NOTE: Product must be cooked to an internal temperature of 165°F. Let stand 10-15 minutes before serving. Product may be thawed under refrigeration (40°F) up to 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 360

Product Specifications

Packaging Information

Pack Size4x96 oz
Pack Yield96 oz
Case Yield384 oz (24 lb)
Servings Per Case48
Net Weight28.9864 lbs
Gross Weight26.2 lbs
Case Height4.7 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.747 ft3
Cases Per Layer7
Layers Per Pallet13
Total Cases Per Pallet91

Servings Suggestions

Suggestions

Garnish with grated Parmesan or Romano cheese and chopped fresh basil or parsley. Complement with steamed mixed vegetables and garlic sticks.

Meal Requirements

Serving Size1 cup (227g)
Purchase Unit4x96 oz
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cases