Fast Casual Diners Crave Technology Trend Report Summary

What do patrons want, better-for-you menu items or indulgent ones? Learn how to balance the two and please more customers. We have pointers and recipes.

Adding “superfoods” and other Nutrition, Health & Wellness favorites are a recipe for increased profits. Patrons are looking to eat healthy, even away from home. Here’s how to deliver what they want.

There’s no doubt that health and wellness trends are here to stay in food service. Tweak your menu to make it lighter and healthier. It’s easy with these 10 tips.

Touchless technology, like that used on water faucets, is gaining ground due to COVID-19 safety issues. Dispensers and other machines now feature zero-touch controls. Read more here.

FIRST IN A SERIES: Where are the flavour capitals of the world these days? Find out where the action is both internationally and at home. We have recipes!

Ghost kitchens are an ideal response to the pandemic era. Learn how one operator combined menus from two cuisines in a single “ghost” facility with big success.

Uncover the consumer insights behind the mocktail movement, and how you can capitalize on the trend.

Make meal kits work for you! Package the ingredients for your signature dishes then let your patrons finish the cooking at home. More sales for you. More yum for them. 

Blended beverages are foodservice staples. But there's more to offer than milkshakes and smoothies. Discover how fruit, veggies, and other add-ins can expand your beverage menu.