Millennials want made-to-order drinks and they want them fast. Can you deliver?

This annual pledge to follow a vegan diet for the month of January spotlights growing consumer interest in plant-based eating. Find out more about the trend and learn how to create exciting meatless menu options for January and beyond.

Plant-based foods are hugely popular. Get ahead of the wave and feature vegan dishes—no animal products whatsoever. Its trend line is up 97% in the past four years!

Have-It-Your-Way Cuisine is only getting bigger. Let customers customize orders and watch your profits soar. Find out how customization can work for you.

Pasta is popular! Each American eats 20 pounds of pasta a year. Discover new ways to feed that appetite. Get these pasta and risotto recipes that will delight every patron.

Get the flavor of scratch in a fraction of the time with our speed-scratch tips and hacks. Find out which fully prepared and ready-to-use components will work for you.

Lasagna is simple—pasta, sauce, and cheese—but the variations are endless. Learn how easy it is to change up this comfort classic.

Today’s specialty coffee drinkers want answers — can you share the who’s, what’s, and where’s of your beans?

SECOND IN A SERIES: Mainstream American taste trends have gone multicultural. Learn what flavour fusions and mashups are making news and selling big. It pays to be adventurous.

Sauces and condiments add oomph to recipes, and to sales! Learn the latest variations on classics, along with new ideas to keep adventurous patrons’ palates happy.