Stouffer's Gluten Free Products—get your free sample
At Stouffer’s, real food means real, authentic, farm-select ingredients. Ingredients like freshly made pasta and real cheese crafted into customer favorites by chefs in a kitchen like yours, only bigger. Where freshness and nutrition is preserved by freezing, not preservatives, and choices include vegetarian, gluten-free, and whole-grain. Explore the easy-to-serve possibilities with simple, consistent, scratch-made taste you can be proud to call your own.
Real food crafted from real ingredients is at the heart of the Stouffer’s scratch-made taste we call
Real Food Made Simple.
Ingredients like freshly made pastas, real cheeses, and farm-select ingredients are crafted into recipes in kitchens just like yours, only bigger, for scratch-made taste you can be proud to call your own.
Ripe California tomatoes start our scratch-made tomato sauces off right.
Aged and created by a “cheese family” dedicated to excellence.
Durum semolina lasagna noodles and elbow macaroni made in our kitchens.
Rich, creamy dairy from farmers across Michigan, Indiana, Ohio, and Wisconsin.
Made by 4th generation Italian cheesemakers in Wisconsin dairy country.
Aged for 9 months and created by cheese experts in New York.
See how we meet the promise of scratch-made taste with Real Food Made Simple.
You won’t find preservatives or artificial flavors in these Stouffer’s products. Just real, farm-select ingredients preserved simply by freezing.
Tender, freshly made lasagna noodles hand-placed and layered with ricotta cheese, mozzarella, and hearty herbed ragu featuring 100% beef.
Nutty, perfectly aged Parmesan combined with cream and Romano cheese for a rich, flavorful sauce lightly seasoned with ground black pepper.
Tender, freshly made elbow macaroni made from durum semolina wheat blended with creamy sharp cheddar cheese and a hint of sea salt.
Elevate classic comfort with melty, creamy 9-month-aged white New York Sharp Cheddar, and tender cavatappi.