Stouffer's

Seasonal items come to life on your menu and complete a hearty pasta dish featuring braised chicken thighs, asparagus, cherry tomatoes and spring onions.

Tender cheese-enveloped pasta and fresh herbs crown a combination of tender broccoli, turnips, onions and winter squash for a delightful side dish or sharable appetizer.

Wild mushroom garlic, shallots and onions folded into creamy white Cheddar mac creates a hearty yet elegant dish garnished with scallions and a light drizzle of truffle oil.

A classic appetizer entices with contemporary flair including roasted red sweet peppers and spicy diced pickles.

Two delicious dishes come together simply in a fluffy frittata featuring bacon and peas and finished with Alfredo.

Cooked kale and pearl onions pair perfectly with smooth Alfredo and fresh parsley for a satisfying side dish.

Sautéed wild mushrooms tossed with Alfredo sauce, parsley and chives go perfectly with your choice of protein.

Fresh perspective inspires unexpected Italian flavors with Alfredo sauce, chicken, red onion, asparagus and sun-dried tomatoes.

Gluten free pasta is tossed with satisfying shrimp and healthful kale for a dish even gluten lovers would go for.

Queso Fundido with black beans, chorizo sausage and topped with Stouffer’s Queso Cheese dip.

Shrimp and cheese grits. Featuring Stouffer’s Queso Cheese Dip.

Stuffed potato skins with pork carnita, topped with chipotle infused Stouffer’s Queso Cheese Dip.

Baked zucchini stuffed with Stouffer’s Spinach & Artichoke Dip.

Spinach Artichoke Omelet with roasted tomatoes and mushrooms. Featuring Stouffer’s Spinach & Artichoke dip.

Roasted stuffed chicken with garlic cream sauce. Featuring Stouffer’s Spinach & Artichoke dip.

Caramelized pineapple and bacon atop Stouffer’s Whipped Sweet Potatoes–now gluten free. Festive holiday side, pairs well with pork roast, ham or lamb chops.