


Stouffer's Awesome Lasagna Made with Sweet Earth Awesome Grounds, 96 Oz (4 Trays)
Stouffer's Awesome Lasagna Made with Sweet Earth Awesome Grounds is a classic, scratch-style lasagna recipe made with premium ingredients including plant-based protein. Our fresh-to-frozen ingredients include hand-layered lasagna noodles, savory, scratch-style tomato sauce, and creamy low-fat ricotta, Mozzarella, Asiago, Parmesan, and Romano cheeses. Pair with a side salad or vegetable for a complete entree offering on your menu.
Nutritional Value
INGREDIENTS:
BLANCHED MACARONI PRODUCT (WATER, SEMOLINA), WATER, TOMATO PUREE (WATER, TOMATO PASTE), LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH FLAVORS (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], FLAVORS), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATOES (TOMATOES, CITRIC ACID), 2% OR LESS OF DRIED ONIONS, TEXTURED PEA PROTEIN, MODIFIED CORNSTARCH, BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), EXTRA VIRGIN OLIVE OIL, GARLIC, TEXTURED SOY FLOUR, SUGAR, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SALT, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTASSIUM CHLORIDE, SPICES, ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), YEAST EXTRACT, DRIED GARLIC, ONION POWDER.
ALLERGENS: CONTAINS: WHEAT, MILK, SOY.
Nutritional Facts Panel
Nutrients | Per Serving | % DV Per 227g | |
Calories | 280 | 119.25 kcal | |
Total Fat | 8 g | 3.48 g | |
Saturated Fat | 3.5 g | 1.58 g | |
Trans Fat | 0 g | 0.12 g | |
Cholesterol | 20 mg | 9.60 mg | |
Sodium | 850 mg | 375.93 mg | |
Total Carbohydrate | 37 g | 16.17 g | |
Dietary Fiber | 3 g | 1.48 g | |
Total Sugars | 8 g | 3.33 g | |
Added Sugars | 2 g | 0.71 g | |
Protein | 15 g | 6.57 g | |
Vitamin D | 0.1 mcg | 0.07 mcg | |
Calcium | 260 mg | 118.47 mg | |
Iron | 2.4 mg | 1.10 mg | |
Potassium | 790 mg | 350 mg |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice
Preparation & Storage
Preparation:
- For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.
CONVECTION OVEN 350°F Preheated Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) 1 hour and 15-20 minutes / Thawed (40°F or less) Cook 50-55 minutes.
CONVENTIONAL OVEN 400°F Preheated Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F)1 hour and 45-50 minutes / Thawed (40°F or less)Cook 50-55 minutes.
COMBI OVEN 350°F Full Fan Preheated Tent lid. Place tray on a baking sheet. Remove lid during last 10 minutes. Cook Frozen (0°F) 45-50 minutes / Thawed (40°F or less) Cook 25-30 minutes.
MICROWAVE OVEN 1100 Watt Cook loosely covered in a microwave-safe container -- Cook 8 oz Thawed (40°F or less) 50% Power 4-1/2 - 5 minutes"
Storage:
Storage Temperature: Frozen < 32°F
Shelf Life: 18 months
Product Specifications
Packaging Information
Pack Size | 4x96 oz |
Pack Yield | 96 oz |
Case Yield | 384 oz (24 lb) |
Servings Per Case | 48 |
Net Weight | 24 lbs |
Gross Weight | 26 lbs |
Case Height | 4.70 |
Case Width | 13.20 |
Case Length | 20.80 |
Case Cube | 0.75 |
Cases Per Layer | 7 |
Layers Per Pallet | 13 |
Total Cases Per Pallet | 91 |
Serving Suggestions
Suggestions: Great for lunch or dinner; pairs well with a side salad.
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