Braised Cabbage, Yams & Apples, Gluten Free*
- 0:50 TIME
- 40 portions
- 90 calories
Gluten Free. Excellent source of Vitamin A and C.
YAMS, WATER, APPLES (APPLES, WATER, APPLE JUICE, ASCORBIC ACID [PRESERVATIVE], CITRIC ACID), SUGAR, SOYBEAN OIL, MODIFIED CORNSTARCH, APPLE CIDER VINEGAR, MOLASSES, SALT, DATEM, MONO- AND DIGLYCERIDES, ASCORBIC ACID, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT). CONTAINS: MILK INGREDIENTS.
|Per 1/2 Cup (130 g)||Daily Value (%)||Per 100 g|
|Calories||170 calories||128 calories|
|Calories from Fat||30 calories||20.70 calories|
|Total Fat||3.50 g||5||2.30 g|
|Saturated Fat||0.50 g||3||0.40 g|
|Trans Fat||0 g||0.0 g|
|Cholesterol||0 mg||0||0 mg|
|Sodium||120 mg||5||91 mg|
|Carbohydrate||34 g||11||26 g|
|Dietary Fiber||1 g||4||0.80 g|
|Sugars||23 g||17.80 g|
|Protein||1 g||0.70 g|
|Vitamin A||70||2700 IU|
|Vitamin C||100||48 mg|
|Polyunsaturated Fat||1.20 g|
|Monounsaturated Fat||0.50 g|
% daily values are based on a 2000 calorie diet
For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 180-190°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.
CONVECTION OVEN 350ºF (Preheated): Place tray on a baking sheet. During last 10-15 minutes, remove lid; stir. Continue cooking uncovered. Cook Frozen (0ºF) product for 40-45 min./Thawed (40ºF or less) product for 25-30 min.
CONVENTIONAL OVEN 400ºF (Preheated): Remove lid. Place tray on a baking sheet. Stir halfway through cooking. Cook Frozen (0ºF) product for 1 hr. and 10-15 min./Thawed (40ºF or less) product for 50-55 min.
MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40ºF or less) product High Power 5 1/2 - 6 min.
NOTE: Product must be cooked to an internal temperature of 180-190ºF. Stir well before checking temperature. If thawing, product must be thawed under refrigeration (40ºF) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
|Pack Size||4x80 oz.|
|Pack Yield||80 oz|
|Case Yield||320 oz|
|Servings Per Case||68|
|Net Weight||20 lbs|
|Gross Weight||21.6 lbs|
|Case Height||3.55 in|
|Case Width||13.2 in|
|Case Length||20.8 in|
|Case Cube||0.564 ft3|
|Cases Per Layer||7|
|Layers Per Pallet||16|
|Total Cases Per Pallet||112|
Top with miniature marshmallows during the last 8-10 minutes; bake to a golden brown. Stir in raisins or top with chopped nuts for a sophisticated variation. Adds color and variety on a vegetarian platter.
|Serving Size||1/2 cup (130 g)|
|Purchase Unit||4x80 oz|
|Servings Per Purchase Unit||68|
|Purchase Units Per 100 Servings||1.4 cases|
At Stouffer’s, real food means real, authentic farm-select ingredients. Ingredients like freshly-made pasta and real cheese crafted into customer favorites by chefs in a kitchen like yours, only bigger. Where freshness and nutrition is preserved by freezing, not preservatives, and choices include vegetarian, gluten-free and whole-grain. Explore the easy-to-serve possibilities with simple, consistent scratch-made taste you can be proud to call your own.
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