Plant-forward recipes can be just as delicious and satisfying as those with meat. And demand for nonmeat dishes has shown explosive growth. Learn what’s leading the trend.
Americans continue to seek out global cuisine, with Indian street foods now in the spotlight. Chaat, as these plates are known, is a true phenomenon that you should explore.
Take an iced coffee or tea, add a splash or dash of flavor and voila! you have a premium beverage that supports a premium price. Learn what’s hot in the iced category.
As obesity and the health risks associated with it become more widespread, people are more aware of what they are eating and what it means for their health. In this issue, we examine the role that restaurants can play and share tips for offering and communicating healthier choices.
This annual pledge to follow a vegan diet for the month of January spotlights growing consumer interest in plant-based eating. Find out more about the trend and learn how to create exciting meatless menu options for January and beyond.
Plant-based meat alternatives have come a long way from veggie burgers. The new choices offer satisfying flavor on par with the real thing. Read about the future of this trend, here.
COVID-19 may have played havoc with our industry, but the love people have for dining out is as strong as ever. In this issue, we look at what has changed because of the pandemic and share tips and strategies for operating safely and getting back to serving our customers.
Plant-based foods are hugely popular. Get ahead of the wave and feature vegan dishes—no animal products whatsoever. Its trend line is up 97% in the past four years!
Demanding times require swift innovation. The kind EDWINS, a training and fine-dining operation, did. They went to 100% takeout and delivery in about one day. Read how.
