As our industry changes, adapting is essential. Check back often for new insights, data, and trends.
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How One Thai Restaurant Survived the Shutdown
How One Thai Restaurant Survived the Shutdown
Emporium Thai in the Westwood district of Los Angeles puts extra emphasis on plant-based cooking with stellar results. That plus community outreach is key to their success.
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Indian Street Food—Favorite New Global Snack
Indian Street Food—Favorite New Global Snack
Americans continue to seek out global cuisine, with Indian street foods now in the spotlight. Chaat, as these plates are known, is a true phenomenon that you should explore.
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Cleaner, Greener Business Ideas
Cleaner, Greener Business Ideas
Find out how Nestlé Professional has gone greener and cleaner—and how you can, too. These simple, practical ideas produce big savings.
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