Trends and Insights

Global cuisine is surging in popularity. And Asian flavors lead the trend. Discover how easy it is to add intriguing Asian flavors and specialties to your menu. 

Fast Casual restaurants know what customers crave, but dayparts are getting scrambled.

The Shifting Protein Landscape

What You Need to Know

Adapting to changing customer tastes won’t break the bank.

Are these emerging flavors and ingredients right for your menu?

Nostalgia is an invitation to reinvent casual classics.

Baby Boomers and Gen Xers are key consumer groups you need to attract. Learn more about their habits and preferences, because being profitable never gets old.

Adjust your menu and the calendar does most of the marketing for you.

Display the taste and quality of your fresh, seasonal ingredients by using simple grilling, roasting, and smoking methods. Let the foods speak for themselves.

Create more memorable meals with unusual side dishes. Rather than everyday broccoli or string beans, set out a stylish signature side to delight your patrons.

Eighty-four percent of consumers are interested in purchasing supermarket deli “meals at home” at least one day per week.¹ New Stouffer’s® Home Meal Solution Kits cater to today’s busy lifestyles with simple, delicious take-and-bake meals.