Offer Deli Customers Restaurant Quality Food with New Stouffer’s Home Meal Solution Kits
Eighty-four percent of consumers are interested in purchasing supermarket deli “meals at home” at least one day per week.1 New Stouffer’s® Home Meal Solution Kits cater to today’s busy lifestyles with simple, delicious take-and-bake meals.
The International Trend isn’t slowing down. Consumers want more bold ethnic flavors. Offer choices like Greek, Thai, South American, and other “exotic” flavors and watch your sales soar. We have suggestions, recipes, and more
Offering a full dessert menu doesn’t require an in-house bakeshop, just some simple techniques and products. We have suggestions that will up your dessert game in a jiffy.
Sandwiches can be a canvas for your culinary creativity. Bread, protein, and condiments go together in infinite ways. Discover some of the latest trends and show off your sandwich skills.
Hotels are customizing food service for their guests. From casual breakfast bars to cocktail lounges to high-end dining, hospitality operations are specializing and segmenting.
Use bases to amp up the flavor in dozens of dishes—from soups to sauces, marinades to chili, and even Bloody Marys! Learn 25 delicious base flavor hacks.
Mexican food is a North American mainstay, but the same-old, same-old Mexican flavors are giving way to more authentic, chef-driven Latin cuisine. Discover how it can work for you.
Customer schedules don’t always align with breakfast, lunch, and dinner hours. Discover how to be flexible and expand your service for happy patrons at every hour.
Beverages—hot or cold, soft or hard—have a big impact on your profitability. Discover 8 ways beverage sales can contribute more to your bottom line. We have great merchandising, serving suggestions, and a hot trend list here.
