Stouffer's

Stouffer's White Cheddar Macaroni and Cheese 4 x 64 ounces (pouch pack)

Al dente cavatappi pasta smothered in a creamy white cheddar sauce featuring 9-month aged Sharp Cheddar Cheese from New York.
Excellent Source of Calcium. Made with 9-month aged Sharp Cheddar Cheese from New York. No Artificial Flavors, No Artificial Colors, No Preservatives.

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Nestlé Code: 
12336681
Nestlé Case Code: 
00013800354211

WHITE CHEDDAR CHEESE FROM SUPPLIERS LIKE GREAT LAKES CHEESE

Aged for 9 months and created by cheese experts in New York.

Q&A With Stouffer’s Real Food Tour Winner, Dan. T

Read Article

 

HEAR REAL TALK FROM OPERATORS ABOUT STOUFFER'S WHITE CHEDDAR MAC AND CHEESE

 

“This is the kind of mac and cheese you can customize in a lot of different ways.”

WATCH VIDEO

FAQs

What kind of cheese is in Stouffer’s White Cheddar Macaroni and Cheese?
The creamy white cheddar sauce in Stouffer’s White Cheddar Macaroni and Cheese features 9-month aged sharp cheddar cheese from New York.

How many servings are in a case of Stouffer’s White Cheddar Macaroni and Cheese?
There are 33 servings in each case of Stouffer’s White Cheddar Macaroni and Cheese.

How do I store Stouffer’s White Cheddar Macaroni and Cheese?
Stouffer’s White Cheddar Macaroni and Cheese must be frozen at a storage temperature less than 32°F.

What is the shelf life of Stouffer’s White Cheddar Macaroni and Cheese?
Stouffer’s White Cheddar Macaroni and Cheese has a frozen shelf life of 540 days.

NUTRITIONAL VALUE

Ingredients

BLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, SKIM MILK, SOYBEAN OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, WHEY, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MILKFAT, POTASSIUM CHLORIDE, BUTTER (CREAM, SALT), CREAM, BLEACHED WHEAT FLOUR, SALT, MILK PROTEIN CONCENTRATE, POTASSIUM PHOSPHATE, LACTOSE, SEASONING (NATURAL FLAVORING, BUTTERMILK POWDER, YEAST EXTRACT, MALTODEXTRIN, WHEY POWDER, LACTIC ACID, CALCIUM LACTATE, MALIC ACID, MANNITOL), CARRAGEENAN, YEAST EXTRACT, GUAR GUM, XANTHAN GUM, CELLULOSE GUM, DATEM, MONO- AND DIGLYCERIDES, CITRIC ACID. CONTAINS: EGG, WHEAT, MILK INGREDIENTS.

Allergens

Egg, Wheat, Milk

 

Nutritional Facts

 Per 1 cup (220 g)Daily Value (%)Per 100g
Calories380 calories 174 calories
Calories from Fat210 calories 97.2 calories
Total Fat24 g3710.8 g
Saturated Fat9 g454 g
Trans Fat0.5 g 0.3 g
Cholesterol45 mg1519 mg
Sodium760 mg32344 mg
Carbohydrate28 g912.7 g
Dietary Fiber1 g40.4 g
Sugars7 g 3.1 g
Protein15 g 6.7 g
Vitamin A 4116 IU
Vitamin C 00 mg
Calcium 30139 mg
Iron 40.4 mg
Potassium  364 mg
Polyunsaturated Fat  2.8 g
Monounsaturated Fat  2.4 g
% daily values are based on a 2000 calorie diet  

 

PREPARATION & STORAGE

Preparation

For food safety and quality read and follow COOKING INSTRUCTIONS: Cook product to internal temperature of 165°F.

BOILING WATER: Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs. Cook FROZEN (0°F) product 60-65 minutes/THAWED (40°F or less) product 40-45 minutes.

LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on perforated steamtable pan. Place in steamer. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into steamer. Carefully remove using tongs. Cook FROZEN (0°F) product 70-75 minutes/THAWED (40°F or less) product 35-40 minutes.

COMBI OVEN 212°F Full Fan Preheated: Set combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs. Cook FROZEN (0°F) product 65-70 minutes/THAWED (40°F or less) product 40-45 minutes.

  • Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
  • Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container. 
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours priod to use. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 540

PRODUCT SPECIFICATIONS

Packaging Information

Pack Size4x64 oz
Pack Yield64 oz (4 lbs)
Case Yield256 oz (16 lbs)
Servings Per Case33
Net Weight16 lbs
Gross Weight17.2 lbs
Case Height3.8 in
Case Width11.1 in
Case Length17.1 in
Case Cube0.417 ft3
Cases Per Layer9
Layers Per Pallet16
Total Cases Per Pallet144

 

SERVING SUGGESTIONS

Suggestions

Serve as a side or top with cooked chicken, chorizo, sausage, shrimp or grilled vegetables or shredded cheese.