Blended beverages range from classic juice-based smoothies to frozen blended coffee and beyond. Find out some of the top trends in this ever-popular drink category.
Enhance your plant-based offerings with flavor cues from India, Asia, Mexico, and the Mediterranean. Your patrons will love a touch of global interest.
Cocktails continue to be a profitable category. Discover the trends and innovations that can keep your cocktail program’s momentum going. We have ideas and recipes, here.
Planetpro: No Time to Waste—More From Every Ingredient
Generations of cooks have learned to squeeze every ounce of goodness from their ingredients. And many time-honored techniques are also effective ways to cut down on kitchen waste.
Emporium Thai in the Westwood district of Los Angeles puts extra emphasis on plant-based cooking with stellar results. That plus community outreach is key to their success.
Six Tips for Introducing Plant-Based Dairy Products to Your Menu
If you’re adding new foods and beverages to your menu, you want your guests to be excited about them right away. Here are a few ideas to get your new offerings off to a successful start.