Lean Cuisine

Lean Cuisine Macaroni & Cheese 4 x 76 ounces

Elbow macaroni made with whole grains. Combined with sauce made from aged Cheddar and Cheddar Club cheeses.

Made with whole grain pasta. Versatile dish that can be served for lunch, dinner or special functions and holds well on a steam table or buffet.

Nestlé Code: 
11003971
Nestlé Case Code: 
10013800303902

Nutritional Value

Ingredients

SKIM MILK, COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, WHOLE DURUM WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), 2% OR LESS OF MODIFIED CORNSTARCH, SEASONING (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, NATURAL FLAVORS), CHEESE FLAVOR (CHEDDAR, GRANULAR, SEMISOFT AND BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, WHEY, VINEGAR, SALT, CITRIC ACID), BLEACHED WHEAT FLOUR, SALT, SEASONING (HYDROLYZED WHEAT GLUTEN, AUTOLYZED YEAST EXTRACT, LACTIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), AUTOLYZED YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, SEASONING (YEAST EXTRACT, TAPIOCA AND CORN MALTODEXTRIN, NATURAL FLAVORING, PALM OIL, SUNFLOWER OIL), CHEDDAR CHEESE FLAVOR (ENZYME MODIFIED CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES, ANNATTO], ENZYME MODIFIED CREAM, POTASSIUM SORBATE [PRESERVATIVE], SALT), SEASONING (WHEAT STARCH, EXTRACTS OF ANNATTO & TURMERIC COLOR, NATURAL FLAVOR), LACTIC ACID, POTASSIUM CHLORIDE, CALCIUM LACTATE, SEASONING (NATURAL FLAVORING, BUTTERMILK POWDER, YEAST EXTRACT, MALTODEXTRIN, WHEY POWDER, LACTIC ACID, CALCIUM LACTATE, MALIC ACID, MANNITOL), XANTHAN GUM, ANNATTO COLOR. CONTAINS EGGS, WHEAT, MILK, SOY INGREDIENTS.

Allergens

EGGS, WHEAT, MILK, SOY

Nutritional Fact

 Per 1 cup (220 g)Daily Value (%)Per 100 g
Calories210 calories 96 calories
Calories from Fat50 calories 23.4 calories
Total Fat6 g92.6 g
Saturated Fat3 g151.4 g
Trans Fat0 g 0.1 g
Cholesterol15 mg57 mg
Sodium590 mg25269 mg
Carbohydrate29 g913.1 g
Dietary Fiber2 g80.9 g
Sugars6 g 2.6 g
Protein11 g 5.1 g
Vitamin A 255 IU
Vitamin C 00 mg
Calcium 2095 mg
Iron 40.4 mg
Potassium220 mg6101mg
Polyunsaturated Fat0 g 0.1 g
Monounsaturated Fat1 g 0.5 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety & quality, read and follow these COOKING INSTRUCTIONS: Cook product to an internal temperature of 165°F.

CONVECTION OVEN 350°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 50-55 minutes/Thawed (40°F or less) product for 20-25 minutes.

CONVENTIONAL OVEN 400°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 60-65 minutes/Thawed (40°F or less) product for 35-40 minutes.

COMBI-OVEN 350°F Full Fan Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 30-35 minutes/Thawed (40°F or less) product 15-20 minutes.

LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0°F) product 40-45 minutes/Thawed (40°F or less) product for 25-30 minutes.

MICROWAVE OVEN 1100 WATT:  Cook loosely covered in a microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product on High Power 1-1/2 to 2 minutes.

If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 360

Product Specifications

Packaging Information

Pack Size4x76 oz.
Pack Yield76 oz
Case Yield304 oz (19 lbs)
Servings Per Case40
Net Weight19 lbs
Gross Weight20.3 lbs
Case Height3.55 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.564 ft3
Cases Per Layer7
Layers Per Pallet16
Total Cases Per Pallet112

Servings Suggestions

Suggestions

Feature as an entree with steamed broccoli and carrots. Top each serving with stewed tomatoes or fresh diced tomatoes and shredded low fat cheese. Use as stuffing for green pepper cups; garnish with fresh chopped chives. Create a Mexican-style casserole by stirring in salsa and topping with a light sprinkling of crushed tortilla chips before baking. For a meatless entrée, stir in flaked tuna, sliced mushrooms, peas and diced celery; top with Parmesan bread crumbs and bake until golden brown.

Meal Requirements

Serving Size1 cup
Purchase Unit4x76 oz
Servings Per Purchase Unit40
Purchase Units Per 100 Servings2.5 cases