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Stouffer’s White Cheddar Macaroni and Cheese 4 x 64 ounces (pouch pack)

Stouffer's® White Cheddar Mac and Cheese is beautifully crafted with al dente cavatappi pasta smothered in a creamy white cheddar sauce.

  • Excellent source of calcium
  • No preservatives
  • No artificial flavors or colors*

*Added colors from natural sources.

Nestle Code:
12336681
Nestle Case Code:
00013800354211

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Stouffers Eggs up Grill Video Still

View this recipe video for menu inspiration

White Cheddar Mac and Cheese Poblano Chicken Video

Q&A With Stouffer’s Real Food Tour Winner, Dan. T

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HEAR REAL TALK FROM OPERATORS ABOUT STOUFFER'S WHITE CHEDDAR MAC AND CHEESE 

 

“This is the kind of mac and cheese you can customize in a lot of different ways.”

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FAQS

What is the typical yield for a case of Stouffer's[MB1] [JR2] ® Mac & Cheese?

Yield size varies by individual packaging format:

• 4x76 oz trays: 304 oz (40 servings per case)
• 4x 96oz trays: 392 oz (48 servings per case)
• 4x64 oz pouches: 256 oz (31 servings per case)
• 4x 80 oz pouches: 320 oz (40 servings per case)

Are any of your mac & cheese varieties gluten free or vegan?
Not at present, all contain noodles made with flour/wheat products and are tossed in real cheese.

How do I prepare Stouffer's Mac & Cheese?
See package instructions for specific products. In general, trays can be heated in a convection oven, conventional oven, combioven, or microwave oven. Pouches can be heated in boiling water or low-pressure steamers.

What is the shelf life of Stouffer's Mac & Cheese?
Between 540 and 720 days when stored < 32°F

How long does Stouffer’s Mac & Cheese hold?
Stouffer’s maintains creamy sauce with al dente noodles even after 2-hour and 4-hour hot holding.

How can I customize Stouffer's Mac & Cheese?
We recommend you add assorted veggies, meats, breadcrumbs and flavor concentrates to customize your mac and cheese dish. Here are a few suggestions:
• Grecian- Feta cheese, spinach, Kalamata olives and Minor’s® Roasted Garlic flavor concentrate
• Philly- Sliced steak, caramelized onions and breadcrumbs
• Western- Peppers, Minor’s Roasted Garlic flavor concentrate, onions and ham topped with breadcrumbs
• BLT- Diced bacon, diced tomato and shredded lettuce
• Southwest- tossed with Minor’s Chipotle flavor concentrate bacon and chives Italian- toss with peas and prosciutto topped with Stouffer's® Alfredo and parmesan cheese
• Reuben Mac and Cheese- top with sliced corned beef, sauerkraut and Swiss cheese Mushroom and Swiss- top with sautéed mushrooms, Minor’s® Mushroom base and Swiss cheese
• Turkey Club- top with sliced turkey, bacon, diced tomato, Minor’s® Turkey base and breadcrumbs

NUTRITIONAL VALUE

Ingredients

BLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, SKIM MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), COLBY CHEESE (CULTURED MILK, SALT, ENZYMES), SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, 2% OR LESS OF WHEY, WHEY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, MILKFAT, POTASSIUM CHLORIDE, SALT, BUTTER (CREAM, SALT), CREAM, BLEACHED WHEAT FLOUR, MILK PROTEIN CONCENTRATE, POTASSIUM PHOSPHATE, LACTOSE, SEASONING (NATURAL FLAVORING, BUTTERMILK POWDER, YEAST EXTRACT, MALTODEXTRIN, WHEY POWDER, LACTIC ACID, CALCIUM LACTATE, MALIC ACID, MANNITOL), CARRAGEENAN, YEAST EXTRACT, GUAR GUM, XANTHAN GUM, CELLULOSE GUM, DATEM, MONO- AND DIGLYCERIDES, CITRIC ACID.

 

Allergens

CONTAINS: EGG, WHEAT, MILK.

Nutritional Facts
  Per 1 cup (220 g) Daily Value (%)
Calories 410 calories  
Total Fat 26 g 33
Saturated Fat 11 g 55
Trans Fat 0.5 g  
Cholesterol 55 mg 18
Sodium 950 mg 41
Carbohydrate 28 g 10
Dietary Fiber < 1 g 3
Total Sugars 8 g  
Includes Added Sugars 0 g 0
Protein 17 g  
Vitamin D 0 mcg 0
Calcium 380 mg 25
Iron 1 mg 4
Potassium 760 mg 15

% daily values are based on a 2000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.  Product label may be found on corrugate box or on an insert inside the box.

 

   
PREPARATION & STORAGE

Preparation

For food safety and quality read and follow COOKING INSTRUCTIONS: Cook product to internal temperature of 165°F.

BOILING WATER: Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs. Cook FROZEN (0°F) product 60-65 minutes/THAWED (40°F or less) product 40-45 minutes.

LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on perforated steamtable pan. Place in steamer. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into steamer. Carefully remove using tongs. Cook FROZEN (0°F) product 70-75 minutes/THAWED (40°F or less) product 35-40 minutes.

COMBI OVEN 212°F Full Fan Preheated: Set combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs. Cook FROZEN (0°F) product 65-70 minutes/THAWED (40°F or less) product 40-45 minutes.

  • Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
  • Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to use. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 540
PRODUCT SPECIFICATIONS

 

Pack Size 4x64 oz
Pack Yield 64 oz (4 lbs)
Case Yield 256 oz (16 lbs)
Servings Per Case 33
Net Weight 16 lbs
Gross Weight 17.2 lbs
Case Height 3.8 in
Case Width 11.1 in
Case Length 17.1 in
Case Cube 0.417 ft3
Cases Per Layer 9
Layers Per Pallet 16
Total Cases Per Pallet 144
SERVING SUGGESTIONS

Suggestions

  • Serve Stouffer’s White Cheddar Macaroni and Cheese a side
  • Top Stouffer’s White Cheddar Macaroni and Cheese with cooked chicken
  • Combine Stouffer’s White Cheddar Macaroni and Cheese with chorizo, sausage, shrimp or grilled vegetables or shredded cheese.