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Plate of Elote (Mexican-style Corn on the Cob) featuring Minor's products
Appetizer/Small Plates Side Dishes Snacks

Elote

  • 0:10 TIME
  • 16 portions

Preparation

Ingredients

Corn on the cob, whole16 ea
Minor's Cilantro Lime Flavor Concentrate Gluten Free1 Tbsp
Mayonnaise, fat free1 cup
Cotija cheese, crumbled2 cups

 

Method

  1. Grill corn until fully cooked over high heat, approximately 8 minutes.
  2. Add Cilantro Lime Flavor Concentrate to mayonnaise. Brush the cooked corn with the cilantro lime mayonnaise.
  3. Roll the corn in cotija cheese. Serve immediately.

Products used in the recipe

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