Appetizer/Small Plates Entrées

Korean BBQ Chicken Taco

  • 0:20 TIME
  • 38 portions
  • 34 calories

Preparation

Ingredients

Chicken, cooked, pulled 1 lb
Minor's Korean Style BBQ Sauce RTU 4 x 0.5 gallon, 1/2 cup 4 oz
Cabbage, raw, shredded, 2 cups 5 oz
Radishes, sliced, 16 each 2 oz
Cilantro, picked, 2 tbsp. 0.5 oz
Lime juice, fresh, 2 tbsp. 1 oz
Vinegar, Rice wine, 2 tbsp. 1 oz
Oil, sesame, salad or cooking, 1 tbsp. 0.5 oz
Corn Tortilla, soft 8 each

Method

  1. In a bowl, mix chicken meat with Korean Style BBQ Sauce, heat in a pot over medium heat until internal temperature of 165°F is reached, reserve hot.
  2. Mix together the cabbage, radish, cilantro, lime juice, rice wine vinegar and sesame oil, toss to coat.
  3. Heat corn tortilla on flat top, place 2 oz. of chicken meat and ¼ cup cabbage.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 34 kcal
Protein 2 g
Fats, total 2 g
Carbohydrate, total 1 g
Sugars, total 1 g
Fats, saturated 1 g
Fiber, total dietary 0 g
Sodium 41 mg
Calcium 4 mg
Cholesterol 9 mg
Iron 0 mg
Vitamin C 2 mg
Vitamin D 1 IU