Appetizer/Small Plates Entrées

Korean BBQ Chicken Taco

  • 0:20 TIME
  • 38 Portions
  • 34 calories



Chicken, cooked, pulled1 lb
Minor's Korean Style BBQ Sauce RTU 4 x 0.5 gallon, 1/2 cup4 oz
Cabbage, raw, shredded, 2 cups5 oz
Radishes, sliced, 16 each2 oz
Cilantro, picked, 2 tbsp.0.5 oz
Lime juice, fresh, 2 tbsp.1 oz
Vinegar, Rice wine, 2 tbsp.1 oz
Oil, sesame, salad or cooking, 1 tbsp.0.5 oz
Corn Tortilla, soft8 each



  1. In a bowl, mix chicken meat with Korean Style BBQ Sauce, heat in a pot over medium heat until internal temperature of 165°F is reached, reserve hot.
  2. Mix together the cabbage, radish, cilantro, lime juice, rice wine vinegar and sesame oil, toss to coat.
  3. Heat corn tortilla on flat top, place 2 oz. of chicken meat and ¼ cup cabbage.


Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy34 kcal
Protein2 g
Fats, total2 g
Carbohydrate, total1 g
Sugars, total1 g
Fats, saturated1 g
Fiber, total dietary0 g
Sodium41 mg
Calcium4 mg
Cholesterol9 mg
Iron0 mg
Vitamin C2 mg
Vitamin D1 IU