Salad/Salad Dressings

Three Dipping Sauces

  • 0:05 TIME
  • 24 portions

Preparation

Ingredients

Red Chile Adobo Aioli 
Mayonnaise1 cup
Minor's Red Chile Adobo Flavor Concentrate Gluten Free1 Tbsp
  
Herb de Provence Aioli 
Mayonnaise1 cup
Minor's Herb de Provence Flavor Concentrate Gluten Free1 tsp
  
RTU Sauce 
Minor's Honey Citrus Pepper RTU1 cup

 

Method

  1. Mix the mayonnaise and Red Chile Adobo Flavor Concentrate well and chill.
  2. Mix the mayonnaise and Herb de Provence Flavor Concentrate well and chill.
  3. Portion Honey Citrus Pepper RTU Sauce.
  4. Serve 1 oz of each sauce per order, with crudité and accompaniments as desired.