From morning to night, summer to winter, people love their coffee—to the tune of 1.6 billion cups a day. This issue of Nutripro will help you make the most of one of the most requested items on the menu.
"Stealth Health" is all about cooking with less salt and fat, but without making it seem like you've deleted the yum factor from your menu. Learn how restaurateurs are reformulating recipes to be healthier while still attracting customers with great taste, and tempting menu options.
Americans like salt—but they also want healthier food. Learn how you can keep the flavors they love while reducing the amount of sodium in your recipes. It could be as easy as adjusting the acid balance. Learn seven top tips, plus get links to great new reduced-sodium recipes here.