Stouffer's

Stouffer's Ready-to-Eat Macaroni and Cheese 4 x 80 ounces (pouch pack)

Perfectly cooked al dente elbow macaroni tossed in a blend of creamy cheddar cheeses.

Ready-To-Eat logo

Excellent source of Calcium. Ready to Eat*. 0g trans fat per serving. No artificial flavors. No preservatives. 

This product is Ready-to-Eat. According to the FDA "Ready-to-Eat" (RTE) means the food is in a form that is edible without any additional preparation to achieve food safety. This product can be merchandised hot or cold as well.

Nestlé Code: 
12291255
Nestlé Case Code: 
00013800710840

NUTRITIONAL VALUE

Ingredients

BLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, WATER, SOYBEAN OIL, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), 2% OR LESS OF MODIFIED CORNSTARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SEASONING (ENZYME MODIFIED CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, FLAVORING, MILK FAT, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SALT, DISODIUM PHOSPHATE, HONEY, SOY LECITHIN, WHEAT STARCH), SEASONING (MALTODEXTRIN, MODIFIED CORN STARCH, LIPOLYZED CREAM, SALT, LIPOLYZED BUTTERFAT, FLAVOR, XANTHAN GUM), XANTHAN GUM, SODIUM PHOSPHATE, GUAR GUM, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), LACTIC ACID, CALCIUM LACTATE, ANNATTO COLOR.  CONTAINS: EGGS, WHEAT, MILK, SOY.

Allergens

EGGS, WHEAT, MILK, SOY

Nutritional Facts

 Per 1 cup (224 g)Daily Value (%)Per 100 g
Calories380 calories 170 calories
Calories from Fat210 calories 92.7 calories
Total Fat23 g3510.3 g
Saturated Fat7 g353.1 g
Trans Fat0 g 0.2 g
Cholesterol25 mg810 mg
Sodium980 mg41437 mg
Carbohydrate31 g1013.8 g
Dietary Fiber1 g40.5 g
Sugars4 g 1.9 g
Protein12 g 5.5 g
Vitamin A 498 IU
Vitamin C 00 mg
Calcium 25110 mg
Iron 60.5 mg
Potassium  47 mg
Polyunsaturated Fat  3.6 g
Monounsaturated Fat  2.2 g
% daily values are based on a 2000 calorie diet  

 

PREPARATION & STORAGE

Preparation

Heat To Desired Temperature.

If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to use. DO NOT REFREEZE.  

Refrigerate Unused Portion.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 540

PRODUCT SPECIFICATIONS

Packaging Information

Pack Size4 x 80 oz
Pack Yield80 oz
Case Yield320 oz (20 lb)
Servings Per Case40
Net Weight20 lbs
Gross Weight21.5 lbs
Case Height3.94 in
Case Width13.23 in
Case Length17.2 in
Case Cube0.519 ft3
Cases Per Layer8
Layers Per Pallet13
Total Cases Per Pallet104

 

SERVING SUGGESTIONS

Suggestions

Serve as a side or top with cooked chicken, chorizo, sausage, shrimp or grilled vegetables or shredded cheese