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Sweet and Spicy Plum Wasabi Vinaigrette
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Ancho Skirt Steak with Poblano Roasted Vegetables, Gluten Free*
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Ice Cream Sliders Featuring Nestlé Toll House Cookies
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Tuna Tostada with Ancho Crema
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Creamed Spinach with Mushrooms, Bacon, and Green Onions
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New England Lobster Bisque
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Caramelized Apples & Blue Cheese Mac and Cheese
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Blue Plate Breakfast with Chef-mate Corned Beef Hash
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Beefy French Onion Soup made with Minor’s Beef Base