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Tuna Tostada with Ancho Crema
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Creamed Spinach with Mushrooms, Bacon, and Green Onions
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Classic BLT Macaroni and Cheese
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Mushroom and Spelt Chicken Salad
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Caramelized Apples & Blue Cheese Mac and Cheese
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Blue Plate Breakfast with Chef-mate Corned Beef Hash
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Beefy French Onion Soup made with Minor’s Beef Base
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Bourbon Marinated Skirt Steak
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Berry Caramel Crepes with Mascarpone
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